| JOB POSTED ON | 27th September, 2024 | ||||||
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| APPLICATION START DATE | 20th June, 2024 | ||||||
| APPLICATION CLOSING DATE | 19th July, 2024 | ||||||
| Designation | Junior Accountant Clerk | ||||||
| Updates | Online Form Reopen: Click Here (From 01 October 2024 to 15 October 2024) Application Date Revised: Click Here |
Age Limit | 21 - 37 years (Age relaxation is applicable as per BSPHCL) | ||||
| Qualification | Bachelor Degree in Commerce B.Com from Any Recognized University in India. |
POSTS DETAIL | Advt. No: 04/2024 Details of posts with a category-wise breakup are as follows:
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| Application Fee | GEN : 1500 OBC : 1500 EWS : 1500 SC : 375 ST : 375 Other : 375 | ||||||
| Selection Process | Written |
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| Admit Card | Will be uploaded soon |
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| Job type | Permanent | Application mode | Online | ||||
| Walkin Interview | No | ||||||
| Important Links |
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How to apply | 1. Read the advertisement carefully, Before you apply. 2. The candidates should apply online through the official link on or before 19 July 2024. 3. Keep your Documents whole, and at the time of submission check each document carefully. 4. Wherever an Application Fee is required for Submission of an Application, It Must be submitted on time, or else the Application will be rejected. 5. After successful submission of an application, it is required to have a copy of your application form, for further process. 6. For any other information, visit the official site. |
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| How to apply | |||||||
1. Read the advertisement carefully, Before you apply. 2. The candidates should apply online through the official link on or before 19 July 2024. 3. Keep your Documents whole, and at the time of submission check each document carefully. 4. Wherever an Application Fee is required for Submission of an Application, It Must be submitted on time, or else the Application will be rejected. 5. After successful submission of an application, it is required to have a copy of your application form, for further process. 6. For any other information, visit the official site. | |||||||
