CURRENT AFFAIRS
CURRENT AFFAIRS
Description
The Maharishi Ayurveda Hospital in Shalimar Bagh, Delhi, is making news for its on-site restaurant, Soma-The Ayurvedic Kitchen. This restaurant is touted as India's first Ayurvedic Kitchen.
The Ayurvedic Approach To Dining
At Soma-The Ayurvedic Kitchen, the meal is tailored to the visitor's health. Dumplings and Pav Bhaji are among the meals on the menu, all of which are prepared without onion or garlic. During their treatment, hospital patients as well as guests from outside the hospital frequent this café.
Positive Reviews And Healthy Eating Experiences
Several foodies have visited this restaurant to sample the healthy and fresh food, and none have left without praising their experience eating healthy at this establishment.
Fusion Of Ayurveda And Food
Dr. Himanshu, a doctor at the Maharishi Ayurveda Hospital, states that nearly all of the dishes are prepared and fresh. He also mentions that they built Soma restaurant to promote the marriage of Ayurveda and gastronomy.
Ayurvedic Twist On Fast Food
While the menu includes fast food favorites such as Vada Pav and Dumplings, Dr. Himanshu discusses the Ayurvedic touch on these foods. The Pav (bread) is composed of Ragi, which is recognized for its cooling properties in Ayurveda, and the Vada (potato balls) are covered in nutritious Moong Daal. "Vada Pav at our restaurant is recommended for people suffering from Kapha Dosha," he goes on to say.
Kapha Doshas And Ayurvedic Ingredients
According to Ayurveda, Kapha Dosha is associated with a laid-back and easygoing personality. The dumplings are made with wheat, beetroot, ricotta, cottage cheese, and spinach. Beetroot is recognized for its cleansing properties, while spinach contains iron and improves digestion.
Positive Visitor Experiences
Several people have visited this restaurant and reported their experiences eating healthy and delicious Ayurvedic food.
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